Breakfast
Croissant with yogurt and banana
The serving, in numbers
423 kcal · a serving of 290 g
- Protein
- 10.5 g
- Carbs
- 54.7 g
- Fat
- 16.8 g
- Fiber
- 4.3 g
- of which sugars
- 25.3 g
- Sodium
- 351 mg
Ingredients
- butter croissant65 g
- plain yogurt125 g
- banana100 g
Method
- 1Spoon the yogurt into a bowl and slice the banana over the top.
- 2Serve with the croissant.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
