Dinner
Fried rice with eggs and peas
The serving, in numbers
575 kcal · a serving of 395 g
- Protein
- 23.9 g
- Carbs
- 70.8 g
- Fat
- 20.1 g
- Fiber
- 7.5 g
- of which sugars
- 1.8 g
- Sodium
- 744 mg
Ingredients
- cooked white rice200 g
- scrambled eggs100 g
- cooked peas80 g
- soy sauce10 g
- olive oil5 g
Method
- 1Stir-fry the cooked rice in the hot oil.
- 2Push the rice to one side, scramble the eggs in the pan, and add the peas.
- 3Mix together and drizzle with the soy sauce.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
