Dinner
Turkey cutlet with sweet potato and spinach
The serving, in numbers
392 kcal · a serving of 435 g
- Protein
- 46 g
- Carbs
- 29.6 g
- Fat
- 8.1 g
- Fiber
- 8.5 g
- of which sugars
- 11 g
- Sodium
- 219 mg
Ingredients
- roasted turkey cutlet130 g
- cooked sweet potato180 g
- cooked spinach120 g
- olive oil5 g
Method
- 1Roast the sweet potato wedges in the oven at 400 °F (200 °C) for twenty-five minutes.
- 2Pan-fry the turkey cutlet in the oil, then wilt the spinach in the same pan.
- 3Slice the turkey and plate.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
