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Zemiam

Snack

Almonds, walnuts and dried apricots

The plate: almonds, walnuts and dried apricots, as the recipe puts it together.

The serving, in numbers

301 kcal · a serving of 65 g

Protein
7.7 g
Carbs
20.7 g
Fat
20.5 g
Fiber
6 g
of which sugars
11.6 g
Sodium
0 mg

Ingredients

Method

  1. 1Halve the apricots.
  2. 2Toss with the almonds and walnuts, and serve in a small bowl.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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