Lunch
Quinoa salad with chicken, cucumber and feta
The serving, in numbers
552 kcal · a serving of 413 g
- Protein
- 43.2 g
- Carbs
- 47.2 g
- Fat
- 19 g
- Fiber
- 6.8 g
- of which sugars
- 5.2 g
- Sodium
- 340 mg
Ingredients
- cooked quinoa150 g
- grilled chicken breast100 g
- cucumber60 g
- feta30 g
- cherry tomatoes60 g
- olive oil8 g
- lemon5 g
Method
- 1Grill the chicken and slice it.
- 2Toss the quinoa with the cucumber, tomatoes and feta.
- 3Dress with the oil and lemon, and top with the chicken.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
