Snack
Apple with peanut butter
The serving, in numbers
210 kcal · a serving of 170 g
- Protein
- 5.5 g
- Carbs
- 20.9 g
- Fat
- 10.7 g
- Fiber
- 3.1 g
- of which sugars
- 18 g
- Sodium
- 87 mg
Ingredients
- apple150 g
- peanut butter20 g
Method
- 1Cut the apple into wedges.
- 2Serve with the peanut butter, for dipping.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
