Lunch
Pasta salad with tuna and sweet corn
The serving, in numbers
569 kcal · a serving of 388 g
- Protein
- 35.9 g
- Carbs
- 70.9 g
- Fat
- 14.1 g
- Fiber
- 6.5 g
- of which sugars
- 5.9 g
- Sodium
- 377 mg
Ingredients
- cooked pasta180 g
- canned tuna80 g
- sweet corn60 g
- cherry tomatoes60 g
- olive oil8 g
Method
- 1Cook the pasta and rinse it in cold water.
- 2Toss with the flaked tuna, sweet corn and halved cherry tomatoes.
- 3Dress with the olive oil.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
