Dinner
Raclette with potatoes and ham
The serving, in numbers
649 kcal · a serving of 450 g
- Protein
- 42.9 g
- Carbs
- 37.9 g
- Fat
- 34.4 g
- Fiber
- 5.8 g
Ingredients
- raclette cheese120 g
- boiled potatoes250 g
- ham50 g
- pickles30 g
Method
- 1Boil the potatoes in their skins.
- 2Melt the raclette cheese, in the oven or a raclette machine.
- 3Pour it over the potatoes and serve with the ham and pickles.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
