Dinner

Homemade chicken kebab with white sauce

Name: Homemade chicken kebab with white sauce
Yield: 1 serving
Ingredients: pita bread, 90 g; grilled chicken breast, 130 g; tomato, 50 g; red onion, 20 g; lettuce, 30 g; plain yogurt, 50 g; lemon, 5 g; olive oil, 5 g

The plate: homemade chicken kebab with white sauce, as the recipe puts it together.

The serving, in numbers

499 kcal · a serving of 380 g

Protein: 49.3 g
Carbs: 49.3 g
Fat: 9.9 g
Fiber: 4.7 g
of which sugars: 7.1 g
Sodium: 584 mg

Ingredients

pita bread90 g
grilled chicken breast130 g
tomato50 g
red onion20 g
lettuce30 g
plain yogurt50 g
lemon5 g
olive oil5 g

Method

1Marinate the sliced chicken in the oil and half the lemon, then grill it.
2Mix the yogurt with the rest of the lemon to make the white sauce.
3Fill the pita with the vegetables and chicken, and top with the sauce.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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