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Zemiam

Dinner

Tartiflette

The plate: tartiflette, as the recipe puts it together.

The serving, in numbers

866 kcal · a serving of 560 g

Protein
40.7 g
Carbs
48.5 g
Fat
54.8 g
Fiber
7.9 g

Ingredients

  • reblochon120 g
  • boiled potatoes300 g
  • bacon lardons60 g
  • yellow onion50 g
  • heavy cream30 g

Method

  1. 1Boil the potatoes and slice them.
  2. 2Cook the bacon lardons and onion in a pan.
  3. 3Layer everything in a baking dish with the cream, top with the reblochon rind and all, and bake for thirty minutes, until golden.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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