Dinner
Zucchini gratin with cheese
The serving, in numbers
223 kcal · a serving of 345 g
- Protein
- 12.5 g
- Carbs
- 6.7 g
- Fat
- 15.3 g
- Fiber
- 3.8 g
- of which sugars
- 3 g
- Sodium
- 200 mg
Ingredients
- cooked zucchini250 g
- grated emmental30 g
- low-fat milk60 g
- olive oil5 g
Method
- 1Slice the zucchini and sear it in the oil.
- 2Layer it in a baking dish, pour over the milk, and cover with grated emmental.
- 3Bake at 400 °F (200 °C) for twenty minutes, until golden.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
