Lunch
Beef stir-fry with peppers and rice
The serving, in numbers
557 kcal · a serving of 376 g
- Protein
- 40.7 g
- Carbs
- 56.2 g
- Fat
- 17.8 g
- Fiber
- 4.3 g
- of which sugars
- 6 g
Ingredients
- roasted beef sirloin120 g
- cooked red pepper100 g
- cooked white rice150 g
- olive oil6 g
Method
- 1Slice the beef sirloin and the pepper into strips.
- 2Sear the beef in the hot oil, add the pepper, and stir-fry for five minutes.
- 3Serve over the cooked rice.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
