Lunch
Chicken salad with avocado and cherry tomatoes
The serving, in numbers
340 kcal · a serving of 265 g
- Protein
- 32.4 g
- Carbs
- 5.6 g
- Fat
- 19.4 g
- Fiber
- 3.4 g
- of which sugars
- 5 g
- Sodium
- 60 mg
Ingredients
- grilled chicken breast100 g
- avocado60 g
- cherry tomatoes100 g
- olive oil5 g
Method
- 1Grill the chicken breast, then slice it.
- 2Cut the avocado into slices and halve the cherry tomatoes.
- 3Assemble the salad and drizzle with the olive oil.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
