Snack
Crepes with sugar
The serving, in numbers
440 kcal · a serving of 245 g
- Protein
- 15.2 g
- Carbs
- 59.3 g
- Fat
- 15.5 g
- Fiber
- 1.3 g
- of which sugars
- 21.2 g
- Sodium
- 125 mg
Ingredients
- flour50 g
- low-fat milk120 g
- egg50 g
- butter10 g
- sugar15 g
Method
- 1Whisk the flour, egg and milk into a thin batter, and let it rest.
- 2Cook the crepes in a buttered pan, one minute per side.
- 3Sprinkle with sugar and fold.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
