Dinner
Homemade burger with oven-roasted potatoes
The serving, in numbers
676 kcal · a serving of 470 g
- Protein
- 46.1 g
- Carbs
- 68.7 g
- Fat
- 21.8 g
- Fiber
- 7.3 g
- of which sugars
- 11.3 g
- Sodium
- 644 mg
Ingredients
- burger bun60 g
- 5% fat ground beef, cooked120 g
- cheddar20 g
- tomato40 g
- red onion15 g
- lettuce15 g
- roasted potatoes180 g
- ketchup15 g
- olive oil5 g
Method
- 1Roast the potato wedges in the oven at 400 °F (200 °C) with the oil, about thirty minutes.
- 2Cook the patty in a pan and add the cheddar near the end of cooking.
- 3Toast the bun and build the burger with the lettuce, tomato, onion and ketchup.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
