Dinner
Spaghetti bolognese
The serving, in numbers
680 kcal · a serving of 505 g
- Protein
- 46.2 g
- Carbs
- 81.2 g
- Fat
- 16.6 g
- Fiber
- 9.3 g
- of which sugars
- 9.8 g
- Sodium
- 602 mg
Ingredients
- cooked pasta220 g
- 5% fat ground beef, cooked100 g
- tomato passata120 g
- yellow onion25 g
- carrot25 g
- olive oil5 g
- parmesan10 g
Method
- 1Sweat the onion and carrot in the oil, then add the beef.
- 2Add the tomato passata and simmer for about twenty minutes.
- 3Cook the pasta, top with the sauce, and grate the parmesan over it.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
