Dinner
Homemade margherita pizza
The serving, in numbers
850 kcal · a serving of 372 g
- Protein
- 32.8 g
- Carbs
- 92.2 g
- Fat
- 37.8 g
- Fiber
- 5 g
- of which sugars
- 10.3 g
- Sodium
- 1827 mg
Ingredients
- pizza dough180 g
- tomato passata80 g
- mozzarella100 g
- fresh basil4 g
- olive oil8 g
Method
- 1Roll out the dough and spread it with the tomato passata.
- 2Scatter the mozzarella over the top and bake at 465 °F (240 °C) for about twelve minutes.
- 3Add the basil and a drizzle of olive oil as it comes out of the oven.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
