Lunch
Pasta with pesto and chicken
The serving, in numbers
597 kcal · a serving of 375 g
- Protein
- 41 g
- Carbs
- 68.2 g
- Fat
- 16 g
- Fiber
- 5.9 g
- of which sugars
- 5.6 g
- Sodium
- 432 mg
Ingredients
- cooked pasta200 g
- pesto30 g
- grilled chicken breast80 g
- cherry tomatoes60 g
- parmesan5 g
Method
- 1Cook the pasta and cool it under cold water.
- 2Toss with the pesto, diced chicken and cherry tomatoes.
- 3Grate the parmesan over the top and close the container.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
