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Zemiam

Lunch

Quiche lorraine with green salad

The plate: quiche lorraine with green salad, as the recipe puts it together.

The serving, in numbers

536 kcal · a serving of 230 g

Protein
15.7 g
Carbs
39.3 g
Fat
34.6 g
Fiber
2.9 g
of which sugars
3.9 g
Sodium
903 mg

Ingredients

Method

  1. 1Warm the slice of quiche in the oven, or take it cold to go.
  2. 2Dress the lettuce with the olive oil and lemon.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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