Dinner
Pasta with tomato sauce and basil
The serving, in numbers
496 kcal · a serving of 339 g
- Protein
- 19.6 g
- Carbs
- 76.8 g
- Fat
- 10.5 g
- Fiber
- 7.5 g
- of which sugars
- 7.4 g
- Sodium
- 419 mg
Ingredients
- cooked pasta220 g
- tomato passata100 g
- fresh basil4 g
- olive oil5 g
- grated emmental10 g
Method
- 1Cook the pasta al dente.
- 2Warm the tomato passata with the olive oil.
- 3Top the pasta with the sauce, and scatter with grated emmental and chopped basil.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
