Lunch

Potato salad with eggs and pickles

Name: Potato salad with eggs and pickles
Yield: 1 serving
Ingredients: boiled potatoes, 250 g; hard-boiled egg, 100 g; pickles, 30 g; red onion, 20 g; plain yogurt, 60 g; mustard, 10 g; fresh parsley, 3 g

The plate: potato salad with eggs and pickles, as the recipe puts it together.

The serving, in numbers

370 kcal · a serving of 473 g

Protein: 21.7 g
Carbs: 42.2 g
Fat: 10.8 g
Fiber: 6.4 g

Ingredients

boiled potatoes250 g
hard-boiled egg100 g
pickles30 g
red onion20 g
plain yogurt60 g
mustard10 g
fresh parsley3 g

Method

1Boil the potatoes and dice them.
2Mix the yogurt and mustard into a dressing.
3Add the quartered eggs, pickles, onion and parsley, and toss together.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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