Dinner
Roasted salmon with green beans and lemon
The serving, in numbers
371 kcal · a serving of 300 g
- Protein
- 31.8 g
- Carbs
- 6 g
- Fat
- 22.8 g
- Fiber
- 6 g
- of which sugars
- 0.1 g
- Sodium
- 88 mg
Ingredients
- roasted salmon130 g
- cooked green beans150 g
- lemon15 g
- olive oil5 g
Method
- 1Roast the salmon fillet in the oven at 400 °F (200 °C) for about twelve minutes, drizzled with the oil.
- 2Steam the green beans.
- 3Plate, and squeeze the lemon over the fish just before serving.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
