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Zemiam

Lunch

Beet salad with feta and walnuts

  • Vegetarian
The plate: beet salad with feta and walnuts, as the recipe puts it together.

The serving, in numbers

352 kcal · a serving of 267 g

Protein
10.9 g
Carbs
14.7 g
Fat
26.5 g
Fiber
6.1 g
of which sugars
13.1 g
Sodium
488 mg

Ingredients

Method

  1. 1Dice the cooked beet.
  2. 2Combine with the arugula, crumbled feta and walnuts.
  3. 3Drizzle with the olive oil.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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