Dinner
Mushroom and parmesan risotto
- Vegetarian
The serving, in numbers
503 kcal · a serving of 328 g
- Protein
- 17.2 g
- Carbs
- 71.2 g
- Fat
- 16.2 g
- Fiber
- 3.7 g
- of which sugars
- 0 g
- Sodium
- 173 mg
Ingredients
- cooked white rice200 g
- sauteed button mushrooms100 g
- parmesan20 g
- olive oil8 g
Method
- 1Pan-fry the sliced mushrooms in half the oil.
- 2Cook the rice risotto-style, adding the hot water a ladle at a time.
- 3Off the heat, stir in the mushrooms and parmesan, and drizzle with the rest of the oil.
In the app, this recipe logs in one tap, by the serving: ½, 1, 1½ or 2.
Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
