Dinner
Cauliflower gratin with cheese
- Vegetarian
The serving, in numbers
259 kcal · a serving of 360 g
- Protein
- 15.9 g
- Carbs
- 7.7 g
- Fat
- 17.1 g
- Fiber
- 5 g
- of which sugars
- 3.5 g
- Sodium
- 120 mg
Ingredients
- cooked cauliflower250 g
- grated emmental35 g
- low-fat milk70 g
- olive oil5 g
Method
- 1Boil the cauliflower for ten minutes, then drain it.
- 2Arrange it in an oiled baking dish, pour over the milk, and cover with emmental.
- 3Bake at 400 °F (200 °C) for twenty minutes, until golden.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
