Dinner
Cauliflower and potato veloute
- Gluten-free
The serving, in numbers
200 kcal · a serving of 405 g
- Protein
- 8.1 g
- Carbs
- 22.4 g
- Fat
- 7.3 g
- Fiber
- 6.5 g
Ingredients
- cooked cauliflower220 g
- boiled potatoes100 g
- low-fat milk80 g
- olive oil5 g
Method
- 1Boil the cauliflower and potato for twenty minutes.
- 2Blend with the milk until smooth.
- 3Serve with a drizzle of olive oil.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
