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Zemiam

Breakfast

Scrambled eggs with avocado and cherry tomatoes

  • Gluten-free
The plate: scrambled eggs with avocado and cherry tomatoes, as the recipe puts it together.

The serving, in numbers

390 kcal · a serving of 284 g

Protein
16.5 g
Carbs
6.1 g
Fat
32 g
Fiber
3.4 g
of which sugars
5.6 g
Sodium
216 mg

Ingredients

Method

  1. 1Cook the scrambled eggs over low heat in the oil, stirring.
  2. 2Serve with the sliced avocado and cherry tomatoes.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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