Dinner
Fried rice with shrimp and peas
- Gluten-free
The serving, in numbers
510 kcal · a serving of 388 g
- Protein
- 35.2 g
- Carbs
- 63.8 g
- Fat
- 10.9 g
- Fiber
- 7.2 g
- of which sugars
- 1.4 g
- Sodium
- 806 mg
Ingredients
- cooked white rice180 g
- cooked shrimp120 g
- cooked peas80 g
- olive oil8 g
Method
- 1Saute the shrimp in the hot oil for two minutes.
- 2Add the cooked rice and peas, and stir-fry for five minutes.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
