Dinner
Roasted trout with sweet potato and green beans
- Gluten-free
The serving, in numbers
409 kcal · a serving of 435 g
- Protein
- 33.4 g
- Carbs
- 32.9 g
- Fat
- 13.7 g
- Fiber
- 10 g
- of which sugars
- 11 g
- Sodium
- 133 mg
Ingredients
- roasted trout130 g
- cooked sweet potato180 g
- cooked green beans120 g
- olive oil5 g
Method
- 1Roast the trout and sweet potato wedges in the oven at 400 °F (200 °C) for twenty minutes.
- 2Steam the green beans.
- 3Plate and drizzle with the oil.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
