Dinner
Chicken breast with polenta and zucchini
- Gluten-free
The serving, in numbers
408 kcal · a serving of 456 g
- Protein
- 43 g
- Carbs
- 35.5 g
- Fat
- 9 g
- Fiber
- 5 g
- of which sugars
- 0.2 g
- Sodium
- 120 mg
Ingredients
- grilled chicken breast130 g
- polenta200 g
- cooked zucchini120 g
- olive oil6 g
Method
- 1Cook the polenta in simmering water, stirring.
- 2Grill the chicken breast and pan-fry the zucchini in the oil.
- 3Plate over the polenta.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
