Dinner
Grilled tofu with peppers and rice vermicelli
- Vegan
- Vegetarian
The serving, in numbers
468 kcal · a serving of 428 g
- Protein
- 25.7 g
- Carbs
- 42.1 g
- Fat
- 21.2 g
- Fiber
- 2.6 g
- of which sugars
- 8.1 g
Ingredients
- plain tofu150 g
- cooked red pepper120 g
- rice vermicelli150 g
- olive oil8 g
Method
- 1Grill the tofu, cut into cubes, in the hot oil.
- 2Stir-fry the pepper strips.
- 3Rehydrate the rice vermicelli in boiling water and combine everything.
In the app, this recipe logs in one tap, by the serving: ½, 1, 1½ or 2.
Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
