Dinner
Sweet potato and spinach curry with rice
- Vegan
- Vegetarian
The serving, in numbers
473 kcal · a serving of 518 g
- Protein
- 12.6 g
- Carbs
- 80.2 g
- Fat
- 9.1 g
- Fiber
- 10.6 g
- of which sugars
- 15.5 g
- Sodium
- 330 mg
Ingredients
- cooked sweet potato200 g
- cooked spinach120 g
- cooked basmati rice130 g
- tomato passata60 g
- olive oil8 g
Method
- 1Sweat the sweet potato cubes in the oil with the curry powder.
- 2Add the tomato passata and a little water, and cook covered for fifteen minutes.
- 3Stir in the spinach and serve over the rice.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
