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Zemiam

Lunch

Ham and butter baguette with pickles

The plate: ham and butter baguette with pickles, as the recipe puts it together.

The serving, in numbers

528 kcal · a serving of 215 g

Protein
23.8 g
Carbs
70.7 g
Fat
15.8 g
Fiber
3.5 g
of which sugars
3.4 g
Sodium
1213 mg

Ingredients

Method

  1. 1Split the baguette and butter it.
  2. 2Fill with the ham and sliced pickles.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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