Breakfast
Hot chocolate with buttered toast
The serving, in numbers
443 kcal · a serving of 340 g
- Protein
- 15.4 g
- Carbs
- 62.7 g
- Fat
- 13.7 g
- Fiber
- 3.7 g
- of which sugars
- 27.4 g
- Sodium
- 406 mg
Ingredients
- low-fat milk250 g
- cocoa powder20 g
- baguette60 g
- butter10 g
Method
- 1Warm the milk and whisk in the cocoa powder.
- 2Toast the baguette and butter it.
- 3Serve together.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
