Dinner
Turkey stir-fry with rice vermicelli and vegetables
- Gluten-free
The serving, in numbers
420 kcal · a serving of 437 g
- Protein
- 42.6 g
- Carbs
- 37.3 g
- Fat
- 10.3 g
- Fiber
- 3.5 g
- of which sugars
- 6 g
Ingredients
- roasted turkey cutlet120 g
- rice vermicelli150 g
- cooked red pepper80 g
- steamed broccoli80 g
- olive oil7 g
Method
- 1Stir-fry the turkey strips in the oil.
- 2Add the pepper and broccoli, and cook for five minutes over high heat.
- 3Rehydrate the rice vermicelli and toss together.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
