Dinner
Sauteed shrimp with brown rice and peas
- High protein
The serving, in numbers
521 kcal · a serving of 386 g
- Protein
- 41.5 g
- Carbs
- 60.5 g
- Fat
- 10.6 g
- Fiber
- 7.8 g
- of which sugars
- 1.6 g
- Sodium
- 987 mg
Ingredients
- cooked shrimp150 g
- cooked brown rice150 g
- cooked peas80 g
- olive oil6 g
Method
- 1Cook the brown rice.
- 2Saute the shrimp in the oil and add the peas.
- 3Mix with the rice and serve.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
