Dinner
Turkey with chickpeas and peppers
- High protein
The serving, in numbers
522 kcal · a serving of 406 g
- Protein
- 58.8 g
- Carbs
- 33 g
- Fat
- 14 g
- Fiber
- 14.5 g
- of which sugars
- 6.5 g
Ingredients
- roasted turkey cutlet150 g
- cooked chickpeas150 g
- cooked red pepper100 g
- olive oil6 g
Method
- 1Pan-fry the turkey pieces in the oil.
- 2Add the pepper, then the chickpeas, and cook for ten minutes, until golden.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
