Dinner
Whole wheat pasta with zucchini and parmesan
- Vegetarian
The serving, in numbers
522 kcal · a serving of 347 g
- Protein
- 23 g
- Carbs
- 64.5 g
- Fat
- 16.4 g
- Fiber
- 12 g
- of which sugars
- 1.9 g
- Sodium
- 216 mg
Ingredients
- cooked whole wheat pasta200 g
- cooked zucchini120 g
- parmesan20 g
- olive oil7 g
Method
- 1Cook the whole wheat pasta al dente.
- 2Pan-fry the zucchini half-moons in the oil.
- 3Toss together and serve with parmesan shavings on top.
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Discover ZemiamValues calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.
