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Zemiam

Dinner

Chicken breast with green lentils and broccoli

  • High protein
The plate: chicken breast with green lentils and broccoli, as the recipe puts it together.

The serving, in numbers

499 kcal · a serving of 426 g

Protein
65.3 g
Carbs
27.3 g
Fat
10.7 g
Fiber
15.3 g
of which sugars
2.1 g
Sodium
112 mg

Ingredients

Method

  1. 1Cook the green lentils in water for twenty minutes.
  2. 2Grill the chicken breast in the oil and steam the broccoli.
  3. 3Slice and plate.

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Values calculated from the “Anses. 2025. Table de composition nutritionnelle des aliments Ciqual” (Licence Ouverte 2.0), for the quantities of this recipe. These calculations are based on the table, they are not data from it.

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